SherryeB's Journal, 18 Nov 23

Leftover meatloaf with Cheddar Gatlic Potatoes ▪︎ Spring mix, tomato, cucumber, Cashew, Cranberry & Almond Trail Mix, Poppy Seed Dressing (Skinny Girl)

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2076 kcal

Fat: 102.17g | Prot: 76.69g | Carbs: 218.02g.   Breakfast: Splenda Naturals Made with Stevia Extract, Coffee, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, 2% Fat Milk, Blueberries , Post Great Grains Cranberry Almond Crunch. Lunch: Kroger grated parmesan romano cheese, Red Robin Steamed Broccoli, Red Robin BLTA Croissant. Dinner: Kroger Sharp Cheddar Shredded Cheese, Skinnygirl Poppyseed Salad Dressing, Great Value Cashew Cranberry & Almond Trail Mix, Tomatoes, Cucumber (Peeled), Marketside Organic Spring Mix, Extra Virgin Olive Oil, Russet Potatoes (Flesh and Skin, Baked) , Great Value Chili Ready Tomatoes, Celery, Kroger Eggs (Large), Kikkoman Panko Japanese Style Bread Crumbs, Private Selection Angus Ground Beef Chuck. Snacks/Other: Reese's Miniature Peanut Butter Cups (1), Great Value Homestyle Vanilla Ice Cream, Reese's Miniature Peanut Butter Cups (1), Great Value Homestyle Vanilla Ice Cream. more...