SherryeB's Journal, 05 Sep 23

Lunch Date with Hubby ♡ Ted's Montana Grill ☆ Pickles ▪︎ Sangria ▪︎ Salt & Pepper Trout ▪︎ Tomato with Balsamic & Blue Cheese Crumbles ▪︎ Parmesan Broccoli

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1637 kcal

Fat: 73.37g | Prot: 77.51g | Carbs: 150.61g.   Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blueberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Clementines, Strawberries, Watermelon. Lunch: Kirkland Signature Balsamic Vinegar of Modena, Sangria, Athenos Crumbled Blue Cheese, Tomatoes, Baked or Broiled Trout, Ted's Montana Grill Parmesan Broccoli . Dinner: Talk O' Texas Okra Pickles, Ritz Crackers - Fresh Stack, Keebler Pita Crackers, Great Value Pepper Jack Cheese Sticks, Margherita Genoa Salami, Honeycrisp Apples. Snacks/Other: Mac's Snacks Chicharrones. more...