SherryeB's Journal, 20 Aug 23

Pork Tenderloin (leftover) ▪︎ Green leaf lettuce, cucumber. tomato, sugar snap peas, Zesty hot dills, walnuts, Italian dressing

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1890 kcal

Fat: 90.86g | Prot: 120.42g | Carbs: 132.15g.   Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Great Value Thick Cut Bacon, Kroger Eggs (Large), Thomas' Cinnamon Raisin English Muffins, Nectarines, Mangos, Strawberries, Watermelon. Lunch: Mac's Snacks Chicharrones, Mac's Snacks Chicharrones. Dinner: Pork Loin (Tenderloin) , Kraft Supreme Italian Dressing, Fisher Chopped Walnuts (Package), Kroger Zesty Hot Dill Zingers, Marketside Sugar Snap Peas, Tomatoes, Cucumber (Peeled), Green Leaf Lettuce. Snacks/Other: Twizzlers Black Licorice, Reddi-wip Original Whipped Light Cream, Walmart Cream Cheese Brownie, Jell-O Sugar Free Strawberry Gelatin, Tito's Handmade Vodka, Mr & Mrs T Bold & Spicy Bloody Mary Mix, True Lemon Original Lemonade, Strawberries . more...