SherryeB's Journal, 27 Apr 23

Chicken breast tenderloins, sweet peppers, onion, zucchini, Tzaziki, Sriracha, EVOO on jasmine rice. A dollop of sour cream on top.

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1761 kcal

Fat: 70.85g | Prot: 78.14g | Carbs: 216.75g.   Breakfast: 2% Fat Milk, Great Value Sugar Free French Vanilla Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Clementines, Blueberries, Pears, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries. Lunch: Mezzetta Sweet Cherry Peppers, Kirkland Signature Organic Walnuts, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Private Selection Roasted Red Pepper Hummus, Private Selection Mediterranean Herb Hummus. Dinner: Tabasco Sriracha, Daisy Light Sour Cream, Zucchini , Uncle Ben's Jasmine Rice, Extra Virgin Olive Oil, Onions, Pero Mini Sweet Peppers, O'dang Greek Tzatziki Hummus Dressing, Heritage Farm Chicken Tenderloins. Snacks/Other: Hershey's Special Dark Chocolate Kisses, Hershey's Milk Chocolate Kisses, Luigi's Italian Ice Kiwi Strawberry, Marketside White Chunk Macadamia Nut Cookie, Great Value 2% Reduced Fat Milk. more...