SherryeB's Journal, 14 Feb 23

Steak & Potato Salad ♡ New York Strip & Russet Potatoes on a bed of Spinach, Spring Mix & Green leaf▪︎Campari tomatoes, cucumber, onion, radish, pine nuts, shredded fiesta cheese, Greek Vinaigrette▪︎ Cabernet

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2215 kcal

Fat: 84.69g | Prot: 88.61g | Carbs: 211.21g.   Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Pears, Blueberries, Clementines, Mangos, Strawberries, Watermelon. Lunch: Kirkland Signature Organic Walnuts, Talk O' Texas Okra Pickles, Nabisco Wheat Thins Crackers - Hint of Salt, Marketside Olive Tapenade Hummus, Avocados. Dinner: Cabernet Sauvignon Wine, Kraft Greek Vinaigrette Salad Dressing, Great Value Fancy Fiesta Blend Cheese Shredded, Great Value Pine Nuts, Onions, Cucumber (Peeled), Tomatoes, Radishes , Green Leaf Lettuce, Marketside Organic Spinach & Spring Mix, Costco New York Strip Steak, Extra Virgin Olive Oil, Russet Potatoes (Flesh and Skin, Baked) . Snacks/Other: Twizzlers Black Licorice , Reese's Miniature Peanut Butter Cups (1), Hershey's Special Dark Nuggets with Almonds, Luigi's Real Italian Ice - Mango, Smartfood Delight White Cheddar Popcorn, That's It Apples + Strawberries. more...