SherryeB's Journal, 15 Oct 22

Lunch out with my Sis after a beautiful Fall morning @ Gold Rush Festival ☆ Chips & Salsa, Burrito al Carbon & a Margarita. I brought half of the burrito home to Hubby. Ate 1/2 of the rice...all of the cheesy nachos :-)

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1813 kcal

Fat: 75.17g | Prot: 66.62g | Carbs: 185.90g.   Breakfast: Splenda Naturals Made with Stevia Extract, Coffee, Wal-Mart 1% Low Fat Milk, Great Value Sugar Free French Vanilla Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' Blueberry Bagel, Pomegranate, Blueberries, Strawberries, Pears, Watermelon. Lunch: Yellow Rice, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Tortilla Corn Chips, On The Border Chips and Salsa, Frozen Margarita, Burrito with Chicken and Cheese. Dinner: Clementines , Triscuit Cracked Pepper & Olive Oil Crackers, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Townhouse Pita Crackers, Frigo Turkey Sticks, Frigo Colby Jack Cheese Stick, Great Value Pepper Jack Cheese Slice, Sargento Deli Style Sliced Natural Havarti Cheese. more...

131 kcal

Exercise: Samsung Health - 24 hours. more...