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Beef & Veggie Soup with Rotini pasta ▪︎ Ground beef, baby carrots, green beans, onion, chick peas garlic, creole seasoning, sriracha, chicken broth, sriracha ketchup, Italian seasoning, Blk pepper, dash of sour cream ▪︎ Biscuit
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1753 kcal
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Fat: 68.34g | Prot: 62.77g | Carbs: 231.78g.
Breakfast: Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Wal-Mart 2% Milk, Quaker Instant Oatmeal - Regular, Nectarines , Great Value Roasted & Salted Almonds, Blueberries, Strawberries, Watermelon. Lunch: Nissin Cup Noodles Stir Fry Sweet Chili Flavor, Baby Spinach, Red Tomatoes . Dinner: Butter , Heinz Sriracha Ketchup, Publix Grated Romano Parmesan Cheese, Pillsbury Grands! Homestyle Southern Style Biscuits, Great Value Fat Free Less Sodium Chicken Broth, Barilla Rotini Pasta, Great Value Chick Peas, Bolthouse Farms Baby-Cut Carrots, Green String Beans, Minced Garlic, Onions, Private Selection Angus Ground Beef Chuck. Snacks/Other: Luigi's Real Italian Ice - Cherry Lemon Swirl. more...
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 Comments
I logged all the ingredients as I prepared the soup planning to divide it in half for Hubby & I. It ended up more than filling our soup bowls so I didn't serve up all the pasta...left some & a tiny bit of the other stuff in the pan. I subtracted just a little pasta from my totals. I also cooked 4 biscuits but I only ate one, so I subtracted that, too. I was still plenty full!
27 Aug 22 by member: SherryeB
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Lightbeing, I don't think this meal came out of a can.
28 Aug 22 by member: shirfleur 1
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You're right Shir, homemade 😊
28 Aug 22 by member: SherryeB
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Thank you for the ingredient list! Looks yummy!
28 Aug 22 by member: Sidnay123
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28 Aug 22 by member: -MorticiaAddams
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