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Cheese tacos with beef chili 🌮 Ribeyes 🥩 and salmon sashimi 🧡
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923 kcal
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Fat: 41.40g | Prot: 122.55g | Carbs: 8.62g.
Dinner: Soy Sauce (Tamari) , Salmon Sashimi, Butter (Salted) , Steak (Lean Only Eaten). Snacks/Other: Hardy's Zero Chardonnay 2021 Alcohol Free. more...
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 Comments
how did you make the cheese taco?
06 Aug 22 by member: Mooras.Kitchen
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These are ridiculously easy to make. Just put grated cheese into a pan and heat on med-high until bubbling and just starting to turn a little brown. Remove from heat and carefully lift out of pan. It will firm up a little as it cools but still be bendy. Literally better than regular taco shells!
07 Aug 22 by member: Jaxanne777
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