SherryeB's Journal, 18 May 22

Kale Salad with Poppyseed Dressing • Cherry Tomatoes added ▪︎ Lobster Bisque • Black Pepper, Sriracha drizzle ▪︎ Crunchmaster Multi-seed Crackers ▪︎ Grapefruit Hibiscus Sparkling Water, lemon, mint

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1663 kcal

Fat: 96.50g | Prot: 46.80g | Carbs: 160.53g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bread, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Blueberries, Clementines, Strawberries, Watermelon. Lunch: Mt. Olive Jalapeno Slices, Kroger Fat Free Sour Cream, Meatless Quesadilla with Cheese. Dinner: Crunchmaster Multi-Seed Crackers - Original, Cherry Tomatoes, Eat Smart Sweet Kale Salad, Kirkland Signature Lobster Bisque. Snacks/Other: Strawberries , Walmart Red Velvet Cake Cream Cheese Icing. more...