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Pork Tenderloin with Sriracha Orange sauce • Soy Sauce, garlic, blk pepper, Rosemary, minced onion, OJ, Sriracha ▪︎ Petite Medley Potatoes & Baby Carrots • EVOO, garlic, blk pepper • Sour Cream
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1314 kcal
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Fat: 36.10g | Prot: 75.04g | Carbs: 176.47g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bread, Strawberries, Blackberries, Mangos, Clementines, Watermelon. Lunch: Naked Noodle Thai Sweet Chili. Dinner: Huy Fong Foods Sriracha Hot Chili Sauce, Kroger Fat Free Sour Cream, Kikkoman Less Sodium Soy Sauce, Orange Juice , Extra Virgin Olive Oil, Bolthouse Farms Baby-Cut Carrots, Green Giant Klondike Medley Petite Potatoes, Smithfield Pork Tenderloin. Snacks/Other: Hershey's Nuggets Special Dark Chocolate , Reddi-wip Original Dairy Whipped Topping, Jell-O Sugar Free Cherry, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) . more...
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 Comments
I love pork tenderloin! This looks wonderful!
07 May 22 by member: Sweet_Marie
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07 May 22 by member: StormsGirl
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07 May 22 by member: gloriabrame
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Looks like the pork is cooked to perfection.
07 May 22 by member: marionfargo
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SherryeB's Weight History
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