SherryeB's Journal, 05 Apr 22

Wings (leftover) & salad for dinner. It was a rainy day so we had what might be the last fire of the season.

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2244 kcal

Fat: 98.82g | Prot: 69.18g | Carbs: 176.59g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blackberries, Blueberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries, Watermelon. Lunch: Cuties Mandarin Orange, Mike's Hard Black Cherry Lemonade, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Keebler Pita Crackers, Sargento Colby Jack Cheese Sticks, Simple Truth Organic Roasted Red Pepper Hummus, Good Thins Simply Salt, Applegate Farms Natural Hot Soppressata, Great Value Green Olives with Pimento. Dinner: Barefoot Pinot Grigio , Great Value Zesty Italian Dressing & Marinade, Marie's Chunky Blue Cheese Dressing, Cooked Asparagus (from Fresh), Athenos Natural Crumbled Feta Cheese, Bolthouse Farms Baby-Cut Carrots, Great Value Green Olives with Pimento, Cucumber (Peeled), Tomatoes, Red Leaf Lettuce , Earthbound Farm Organic Spring Mix, Buffalo Wild Wings Traditional Wings. Snacks/Other: Kirkland Signature Mixed Nuts, Carrot Cake with Icing. more...