|
Oven roasted in iron skillet☆Pork Chop • Stone ground mustard & Everything Bagel Seasoning and Brussels Sprouts • EVOO, Everything Bagel Seasoning, Balsamic vinager
|
1876 kcal
|
Fat: 65.28g | Prot: 85.57g | Carbs: 126.75g.
Breakfast: Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Swirl Bagel, 2% Fat Milk, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Blackberries, Cuties Mandarin Orange, Strawberries, Watermelon. Lunch: That's It 1 Apple + 1 Mango Fruit Bar, Chobani Greek Yogurt Pineapple on The Bottom. Dinner: Merlot Wine, Inglehoffer Stone Ground Mustard , Pork Chops or Roasts (Center Loin, Bone-In) , Extra Virgin Olive Oil, Brussels Sprouts. Snacks/Other: Merlot Wine, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine. more...
|
|
 Comments
What a great looking meal
|
Everything bagel seasoning is something sold separately? or did you have to deseed the bagel? This feels like an incredibly dumb question 😆 feel free to not answer me.
30 Mar 22 by member: Lasha3784
|
Temp and time? Looks good.
30 Mar 22 by member: Little Caesar
|
Love me some roasted brussel sprouts!
30 Mar 22 by member: JohnZerne
|
30 Mar 22 by member: CrazyLupieLife
|
looks great! Nice browning and flavors.
30 Mar 22 by member: mewgirl
|
30 Mar 22 by member: melissatwa
|
looks yummy, all roasted together?
31 Mar 22 by member: Buttsky
|
looks good just wish my husband would eat more like I try to get him to he just tells me I dont like this I don't like that but there has been foods I didn't like and after a time or 2 I tend to like it more
31 Mar 22 by member: serenaallen75
|
What a delicious dinner!👍
31 Mar 22 by member: Diana 1234
|
More beautiful food pix. This looks delish.
31 Mar 22 by member: Draglist
|
Looks delicious - can you please describe how you made the pork chops
31 Mar 22 by member: pam_2000
|
Lasha, Everything Bagel seasoning is sold in most stores in the Spices.
31 Mar 22 by member: SherryeB
|
Thanks everyone! I brushed the porkchops with stone ground mustard & sprinkled with EB seasoning. The Brussels were tossed with a tbsp of EVOO & sprinkled as well. Cooked in the oven in iron skillet for 35 min. @ 400° When done, toss Brussels with balsamic.
31 Mar 22 by member: SherryeB
|
Looks like my favorite meal, although I haven't had pork chops in a couple of years. I love brussels sprouts if they are stir fried or roasted. I can't eat them boiled or steamed which is how my mother made them when I was a kid and just the smell gagged me. I'm glad I finally learned how to eat them!
31 Mar 22 by member: Fritzy 22
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|