SherryeB's Journal, 15 Mar 22

Repotted my sad Spath...hopefully it will perk up. Then, I blew leaves off the driveway patio & peanut shells off the deck. The wind/cold made the daffodils look bedraggled but I did discover some signs of Spring outside. Cactus bloom in the dining room.

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1826 kcal

Fat: 70.65g | Prot: 84.44g | Carbs: 131.25g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Kroger Horseradish Mustard, Sargento Sliced Pepper Jack Cheese, Thomas' Everything Bagel, Kentucky Legend Hickory Smoked Ham, Blueberries, Blackberries, Strawberries, Cuties Mandarin Orange, Watermelon. Lunch: Laughing Cow Spicy Pepper Jack , Bolthouse Farms Baby-Cut Carrots, Keebler Pita Crackers, The Fresh Hummus Co. Roasted Garlic Hummus. Dinner: Merlot Wine, Kraft Zesty Italian Dressing & Marinade, President Feta Crumbles, Fisher Chopped Walnuts, Old South Whole Pickled Beets , Great Value Green Olives with Pimento, Kroger Zesty Hot Dill Zingers, Tomatoes, Cucumber (Peeled), Bolthouse Farms Baby-Cut Carrots, Earthbound Farm Organic Spring Mix, Polaner Sugar Free Orange Marmalade, Salmon. Snacks/Other: Reddi-wip Extra Creamy Whipped Cream, Merlot Wine, Jell-O Sugar Free Cherry, Brookside Dark Chocolate Acai with Blueberry, Smartfood White Cheddar Cheese Popcorn. more...