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Kale salad with tomatoes • Poppyseed dressing ▪︎ Baby limas ▪︎ Shrimp • Butter, onion, garlic, lemon, paprika
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1531 kcal
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Fat: 56.85g | Prot: 52.40g | Carbs: 130.81g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Egg, Sargento Sliced Pepper Jack Cheese, Simple Truth Organic Sliced Quinoa Multigrain Bread, Cuties Mandarin Orange, Blackberries, Strawberries, Watermelon. Lunch: Smartfood Delight White Cheddar Popcorn, Talk O' Texas Okra Pickles, Kroger Zesty Hot Dill Zingers, Bolthouse Farms Classic Ranch Yogurt Dressing, Buffalo Wild Wings Traditional Wings. Dinner: Merlot Wine, Tomatoes, Onions, Smart Balance Buttery Spread Extra Virgin Olive Oil, Great Value Jumbo Shrimp, Eat Smart Sweet Kale Salad, Pictsweet All Natural Baby Lima Beans. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Brookside Dark Chocolate Acai with Blueberry. more...
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 Comments
I like cold slaw very much after a day or two marinating in the refrigerator, but isn't kale kind of tough immediately after putting on salad dressing?
11 Mar 22 by member: Snowwhite100
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11 Mar 22 by member: Pixie68
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SnowWhite, my kale salad is a bagged salad I bought at Costco. It has sliced Brussels sprouts, broccoli stalks, cabbage, chicory & kale with dried cranberries, pumpkin seeds. I find it very tasty & the kale is fine.
11 Mar 22 by member: SherryeB
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The trick to soften kale for salad is to sprinkle it with a little salt the crush and roll it. In the mixes they just slice it very thin.
11 Mar 22 by member: erikahollister
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I love that mix from Costco. Shrimp and baby limas are 2 of my FAVs!
Looks delicious.
11 Mar 22 by member: TravelGravelAndGrub
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