SherryeB's Journal, 07 Mar 22

Oven Roasted Salmon in iron skillet • Orange marmalade, Soy sauce, horseradish glaze ▪︎Green leaf lettuce, baby spinach, campari tomatoes, cucumber, red onion, olives, pickled beets, Bread & Butter chips, feta, egg, Zesty Italian

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1805 kcal

Fat: 72.45g | Prot: 82.48g | Carbs: 140.59g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Cuties Mandarin Orange, Blueberries, Strawberries, Watermelon. Lunch: Marie's Chunky Blue Cheese Dressing, Celery , Blue Diamond Almond Nut-Thins - Pepper Jack Cheese, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Talk O' Texas Okra Pickles, Avocados, Buffalo Wild Wings Traditional Wings. Dinner: Merlot Wine, Kraft Zesty Italian Dressing & Marinade, President Feta Crumbles, Egg, Great Value Green Olives with Pimento, Old South Whole Pickled Beets , Mt. Olive Old-Fashioned Sweet Bread & Butter Chips, Onions, Tomatoes, Cucumber (Peeled), Kroger Baby Spinach, Green Leaf Lettuce, Salmon, Kikkoman Soy Sauce, Polaner Sugar Free Orange Marmalade. Snacks/Other: Merlot Wine, Brookside Dark Chocolate Acai with Blueberry, Breyers Cherry Vanilla Frozen Dairy Dessert, Reddi-wip Extra Creamy Whipped Cream, Jell-O Sugar Free Cherry. more...