SherryeB's Journal, 09 Feb 22

My snacky lunch...I just may have bittwn into the baby carrots ;-) Corned beef & provolone roll, Spicy hummus, Pepper Jack almond nut thins, & okra pickles

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1915 kcal

Fat: 64.93g | Prot: 105.67g | Carbs: 182.69g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Plain Bagel, Clementines, Blackberries, Strawberries, Pears, Watermelon. Lunch: Blue Diamond Almond Nut-Thins - Pepper Jack Cheese, Talk O' Texas Okra Pickles, Bolthouse Farms Baby-Cut Carrots, Sabra Supremely Spicy Hummus, Sargento Deli Style Sliced Provolone Cheese, Walmart Deli PD Corned Beef. Dinner: Merlot Wine, Great Value Original Sour Cream, Great Value Chicken Broth, Costco New York Strip Steak, Great Value Naturally Hickory Smoked Thick Sliced Bacon, Onions, Melissa's Baby Red Potatoes, Green String Beans. Snacks/Other: Brookside Dark Chocolate Acai with Blueberry, Breyers Cherry Vanilla Frozen Dairy Dessert, Favorite Day Bakery Madeleine Tiny Treats, Smartfood Delight White Cheddar Popcorn. more...