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Crustless quiche • Eggs, baby spinach, roma tomato, 4 cheese blend, sriracha, Salsa▪︎Crinkle Cut Fries •Garlic & herb, smoky paprika▪︎Bacon ☆ Dinner
View Diet Calendar, 22 November 2021:
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2000 kcal
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Fat: 70.31g | Prot: 74.61g | Carbs: 194.17g.
Breakfast: Coffee-Mate Sugar Free Peppermint Mocha Liquid Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blackberries, Clementines, Strawberries, Watermelon. Lunch: Kettle Brand Backyard Barbeque Potato Chips, Roma Tomatoes, Simple Truth Organic Sliced Quinoa Multigrain Bread, Kraft Mayo with Olive Oil, StarKist Foods Chunk Light Tuna in Water (Can). Dinner: Wal-Mart Thick & Chunky Salsa - Mild, Merlot Wine, Oscar Mayer Center Cut Bacon, Lamb Weston Super Crispy Crinkle Cut Fries, Sargento Classic Mexican 4 Cheese, Baby Spinach, Tomatoes, Great Value Light Sour Cream, 2% Fat Milk, Kroger Eggs (Large). Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Funables Fruity Snacks Sour Mixed Berry. more...
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 Comments
23 Nov 21 by member: fateemarahmania
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I like this idea of crustless pies, need to get proper cookware. Did the quiche come out cooked through? Did you adjust time or temperature?
23 Nov 21 by member: Eral66
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Eral, I cooked it @ the temp I needed for the fries. Yes it was cooked thru.
23 Nov 21 by member: SherryeB
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23 Nov 21 by member: Eral66
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Crustless pies! You could write a cookbook about that and I would buy it in a heartbeat!!
23 Nov 21 by member: CrystalJo74
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23 Nov 21 by member: bgr12
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I'm going to try making a crustless sweet potato pie of sorts.
23 Nov 21 by member: Katsolo
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SherryeB's Weight History
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