SherryeB's Journal, 28 Oct 21

Leftovers & fruit for breakfast ☆ Cheesesteak omelet (I halved the portion I brought home with Hubby), drizzle of Sriracha ketchup, sliced tomato▪︎Corn casserole▪︎Watermelon, strawberries, pineapple & blueberries▪︎Coffee

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1696 kcal

Fat: 57.88g | Prot: 80.97g | Carbs: 157.95g.   Breakfast: Heinz Sriracha Ketchup, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Blueberries, Strawberries, Pineapple, Watermelon, Tomatoes, Kroger Eggs (Large), Beef, Market Day Sweet Corn Casserole, Coffee-Mate Sugar Free Peppermint Mocha Liquid Coffee Creamer. Lunch: Popchips Sea Salt Corn Chips, Honeycrisp Apples. Dinner: Merlot Wine, Polaner Sugar Free Orange Marmalade, Extra Virgin Olive Oil, Bolthouse Farms Baby-Cut Carrots, Tomatoes, Green Giant Klondike Medley Petite Potatoes, Kikkoman Soy Sauce, Sriracha Sauce, Salmon. Snacks/Other: Merlot Wine, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Funables Fruity Snacks Sour Mixed Berry, Great Value Cranberry 100% Juice. more...