SherryeB's Journal, 12 Jul 21

Dinner ☆ Leftover Venison Stew▪︎Green leaf lettuce, Granny Smith Apple, walnuts, Havarti Olive Oil & Blenheim Apricot White Balsamic

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1632 kcal

Fat: 43.34g | Prot: 90.32g | Carbs: 174.15g.   Breakfast: 2% Fat Milk, Kroger Italian Style Sweet Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Raspberries, Strawberries, Clementines, Mangos, Watermelon. Lunch: Bob Evans Cranberry Relish, Green String Beans, Cornbread Stuffing, Turkey Breast Meat , Mashed Potatoes (Whole Milk and Butter Added) . Dinner: A.1. Steak Sauces And Marinades A1 Steak Sauce, Merlot Wine, Onions , Chicken Broth, Bouillon or Consomme, Tomatoes, Colavita White Balsamic Vinegar, Russet Potatoes (Flesh and Skin, Baked), Carrots, Venison/Deer Steak, Walnuts, Extra Virgin Olive Oil, Great Value Havarti Semisoft Cheese , Granny Smith Apples, Green Leaf Lettuce. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Twizzlers Black Licorice. more...

183 kcal

Exercise: Samsung Health - 24 hours. more...