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Grilled chicken legs• marinated in worcestershire, soy sauce, red wine vinegar, garlic, sriracha, black pepper, Italian seasoning▪︎Red skin potato salad• boiled egg, pickle, cherry tomatoes, celery, yellow mustard, mayo, bacon bits, celery salt, garlic
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2009 kcal
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Fat: 77.27g | Prot: 103.10g | Carbs: 172.58g.
Breakfast: Coffee, 2% Fat Milk, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Splenda Naturals Made with Stevia Extract, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Blueberries, Mangos, Watermelon, Strawberries. Lunch: Snyder's of Hanover Snaps Pretzels, Kirkland Signature Cheese Fruit & Nut Pack, Chobani Greek Yogurt Peach on The Bottom. Dinner: Merlot Wine, Chicken Leg (Skin Eaten), Kraft Mayo with Olive Oil, French's Classic Yellow Mustard, Hormel Real Bacon Bits 40% Less Fat, Cherry Tomatoes, Great Value Spicy Pickle Spears, Celery , Egg, Melissa's Baby Dutch Red Potatoes. Snacks/Other: Twizzlers Black Licorice, Jell-O Sugar Free Cherry, Marketside White Chunk Macadamia Nut Cookie, Smartfood Delight White Cheddar Popcorn. more...
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 Comments
17 May 21 by member: TheresaLJ
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I started out weighing & logging all the ingredients for the potato salad as 2 servings (1 for me...1 for Hubby). Then I realized that would be a huge serving so I divided it into 3 servings. I logged the chicken legs as 2 med. legs. Not sure if it's totally accurate. Hubby kept me honest tonight...I asked if he wanted more...and I might have had another leg...but he said he was full. I realized a little bit later as we sat & finished our wine I was full, too. So we have some leftovers for tomorrow.
17 May 21 by member: SherryeB
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holy cow that is wonderful
18 May 21 by member: ridemariel
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18 May 21 by member: Ray@600
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Lots of ingredients. That list sounds like everything I eat in one day. lol (*_-)
18 May 21 by member: Slow Meta
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Holy hell that looks good. I may do this for Memorial Day.
27 May 21 by member: mosiarmstrong
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SherryeB's Weight History
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