SherryeB's Journal, 14 Apr 21

Salmon with soy sauce, sriracha, mustard & sesame seeds▪︎Petite medley potatoes with EVOO, garlic & sour cream▪︎Green leaf lettuce, tomato, cucumber, onion, olives, bacon bits, Mexican 4 cheese blend & Greek vinaigrette

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1907 kcal

Fat: 77.74g | Prot: 78.49g | Carbs: 168.34g.   Breakfast: Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Coffee, Splenda Naturals Made with Stevia Extract, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blueberries, Blackberries , Watermelon, Mangos. Lunch: Rocky Mountain Chocolate Factory Dark Chocolate Covered Bavarian Pretzel, Good Thins Garden Veggie Rice Snacks, Mezzetta Sweet Cherry Peppers, Sabra Spinach & Artichoke Hummus. Dinner: Casillero del Diablo Malbec, Great Value Light Sour Cream, Kraft Greek Vinaigrette Salad Dressing, Lucerne Shredded Mexican Four Cheese Blend, Great Value Green Olives with Pimento, Oscar Mayer Real Bacon Bits, Cucumber (Peeled), Onions, Cherry Tomatoes, Tomatoes, Green Leaf Lettuce, Extra Virgin Olive Oil, Green Giant Klondike Medley Petite Potatoes, Baked or Broiled Salmon. Snacks/Other: Walmart Carrot Cake, Simple Truth Sunflower Butter Filled Pretzels. more...