SherryeB's Journal, 11 Apr 21

Chicken (leftovers) on a bed of green leaf lettuce, tomato, cucumber, green beans, onion, olives, feta & Greek vinaigrette▪︎ A spoonful of mashed potatoes & a sliver of bread...also leftovers (I shared half with Hubby)

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2004 kcal

Fat: 75.72g | Prot: 54.87g | Carbs: 220.49g.   Breakfast: Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Marketside Savory Breakfast Pizza, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Blueberries, Clementines, Watermelon. Lunch: Kroger Waffle Cone, Schwan's Raspberry Swirl Frozen Yogurt. Dinner: Merlot Wine, Kraft Greek Vinaigrette Salad Dressing, Cheesecake Factory Wheat Sandwich Loaf, Skinless Chicken Breast, Cheesecake Factory Mashed Potatoes, Cheesecake Factory Crusted Chicken Romano, Athenos Natural Crumbled Feta Cheese, Great Value Green Olives with Pimento, Onions, Green String Beans, Tomatoes, Cucumber (Peeled), Green Leaf Lettuce. Snacks/Other: Walmart Carrot Cake. more...