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Sunday Brunch ☆ I didn't have blueberries so we had Strawberry Buttermilk Pancakes with Maple syrup▪︎Thick cut Bacon▪︎Watermelon, raspberries & tangerine in the fruit bowl
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1931 kcal
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Fat: 51.23g | Prot: 96.87g | Carbs: 200.41g.
Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, 2% Fat Milk, Smithfield Thick Cut Bacon, Coffee, Splenda Naturals Made with Stevia Extract, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, 100% Maple Syrup, Borden Vitamin D Milk, Hungry Jack Complete Buttermilk Pancake & Waffle Mix, Strawberries, Raspberries, Cuties Mandarin Orange, Watermelon. Lunch: Royal Asia Vegetable Spring Rolls , Scone, Sabra Roasted Red Pepper Hummus, Good Thins Garden Veggie Rice Snacks. Dinner: Merlot Wine, Minced Garlic, Kikkoman Soy Sauce, Heinz Sriracha Ketchup, Extra Virgin Olive Oil, Margaret Holmes Seasoned Collard Greens, Melissa's Baby Dutch Red Potatoes, Kirkland Signature Boneless Skinless Chicken Breasts. Snacks/Other: Reddi-wip Original Dairy Whipped Topping, Merlot Wine, Bread Pudding, Kirkland Signature Dark Chocolate Covered Mangos. more...
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 Comments
Why does food have to look spool good
21 Mar 21 by member: ruthe1213
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21 Mar 21 by member: LaughingChevre
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21 Mar 21 by member: bearnoggin
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Now, that's my kind of breakfast/brunch. Yummy!!! I luv crepes & French toast too. :-P
21 Mar 21 by member: Slow Meta
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Wow that looks scrumptious!
21 Mar 21 by member: GardenOfHeeden
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21 Mar 21 by member: Shrewdness
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SherryeB's Weight History
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