SherryeB's Journal, 12 Feb 21

Oven roasted hot Italian Sausage, mini sweet peppers, red onion, portabella mushrooms, baby Yukon potatoes, grape tomatoes with EVOO & Creole seasoning▪︎Spicy brown mustard for the sausages

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1900 kcal

Fat: 73.01g | Prot: 64.91g | Carbs: 179.76g.   Breakfast: Coffee-Mate Natural Bliss Sweet Cream Coffee Creamer, Thomas' 100% Whole Wheat Bagels, Splenda Naturals Made with Stevia Extract, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, 2% Fat Milk, Coffee, Jif Natural Creamy Peanut Butter, Tangerine, Blackberries, Blueberries, Strawberries, Watermelon. Lunch: Kraft Natural Finely Shredded Mexican Style Four Cheese, Wal-Mart Bakery Three Cheese Garlic Breadstick, Onions , Trader Joe's 3 Bean & Beef Chili. Dinner: Merlot Wine, Casillero del Diablo Malbec, Johnsonville Hot Italian Sausage, Extra Virgin Olive Oil, Publix Yukon Gold Potatoes, Grape Tomatoes, Red Onions, Portabella Mushrooms , Pero Mini Sweet Peppers. Snacks/Other: Merlot Wine, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, European Type Grapes, Outshine Fruit Bars Cherry. more...