SherryeB's Journal, 01 Feb 21

Honey Soy Baked Chicken with Brussels Sprouts • Ginger, Sesame Seeds & Parsley ▪︎Salad •Green leaf & Romaine, tomato, cucumber, olives, beets, feta & Greek Vinaigrette

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1718 kcal

Fat: 70.68g | Prot: 70.19g | Carbs: 149.14g.   Breakfast: Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, 2% Fat Milk, Coffee, Splenda Naturals Made with Stevia Extract, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Blackberries, Strawberries, Pineapple, Red Raspberries, Mangos, Watermelon. Lunch: Old Wisconsin Turkey Snack Sticks, Cucumber (Peeled) , Stonefire Naan Rounds Original, Sabra Olive Tapenade Hummus. Dinner: Great Value Distilled White Vinegar, Ginger , Minced Garlic, Extra Virgin Olive Oil, Onions , Kikkoman Less Sodium Soy Sauce, Honey , Casillero del Diablo Malbec, Kraft Greek Vinaigrette Salad Dressing, President Feta Crumbles, Safies Home Style Sweet Pickled Beets, Great Value Green Olives with Pimento, Tomatoes, Cucumber (Peeled), Kroger Hearts of Romaine Lettuce, Green Leaf Lettuce, Brussels Sprouts , Chicken Thigh. Snacks/Other: Talking Rain Sparkling Ice - Pink Grapefruit, Ocean Spray Diet Cran-Mango Juice, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn. more...