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Back in the kitchen tonight▪Crust less quiche with onion, sweet peppers, bacon, ham, sour cream & sharp cheddar...added salsa on top▪Wheat toast with cherry jam from Door County
View Diet Calendar, 29 September 2020:
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1770 kcal
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Fat: 67.99g | Prot: 60.20g | Carbs: 149.79g.
Breakfast: Splenda No Calorie Sweetener Packets, Del Monte Mixed Fruit Cup, Otis Spunkmeyer Wild Blueberry Muffin (64g), Cream (Half & Half), Coffee. Lunch: Laughing Cow Creamy Swiss Garlic & Herb, Frigo Turkey Sticks, Keebler Pita Crackers. Dinner: Kirkland Signature Organic Salsa - Medium, Great Value Finely Shredded Sharp Cheddar Cheese, Merlot Wine, Smart Balance Buttery Spread Extra Virgin Olive Oil, Arnold Whole Grains Healthy Multi-Grain Bread, Great Value Light Sour Cream, Kentucky Legend Brown Sugar Smoked Ham, Kirkland Signature Bacon, Egg, Pero Mini Sweet Peppers, Onions. Snacks/Other: Oreo Oreo Thins, Merlot Wine, Smartfood Delight Sea Salt Popcorn. more...
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 Comments
Quiche looks extra yummy. May even invest is egg-free substitute and try quiche-making with it. I am inspired and worth the high cost.
30 Sep 20 by member: ruthe1213
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I get the recipe right off. Gosh didn't think of it. Thank you so much for sharing.
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