|
Plan...cook Lobster Ravioli...I had portabella mushrooms & green beans that we needed to eat. Saute'ed them with onion, mini sweet peppers, cherry tomatoes, garlic & EVOO. Added some chicken broth, fresh squeezed lemon, butter & Parmesan Romano cheese~toss
View Diet Calendar, 15 September 2020:
|
1773 kcal
|
Fat: 73.66g | Prot: 64.95g | Carbs: 184.31g.
Breakfast: Sam's Choice Chipotle Mustard, Great Value Deli Style Sliced Swiss Cheese, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Strawberries, Strawberries, Kentucky Legend Brown Sugar Smoked Ham, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Kirkland Signature Everything Bagel, Blueberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) . Lunch: Talk O' Texas Okra Pickles, Utz Pork Rinds, Egg, Avocados. Dinner: Great Value Reduced Sodium Chicken Broth, Onions , White Claw Hard Seltzer, Great Value Grated Parmesan & Romano Cheese, Smart Balance Buttery Spread Extra Virgin Olive Oil, Terra Delyssa Extra Virgin Olive Oil, Cherry Tomatoes, Pero Mini Sweet Peppers, Green String Beans, Portabella Mushrooms , Giovanni Rana Maine Lobster Ravioli. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Nib Mor Dark Chocolate with Real Wild Maine Blueberries. more...
|
|
 Comments
15 Sep 20 by member: sk.17
|
I love your food, SherryeB! This looks and sounds perfect!
15 Sep 20 by member: melissatwa
|
Sherry's food is the reason I don't post my tator tot casserole. LMAO. It just ain't pretty.
16 Sep 20 by member: davidsprincess
|
Creative use of leftovers and those vegetables that won't last long. :)
16 Sep 20 by member: Serabella
|
Oh My! Yum! Looks delicious
16 Sep 20 by member: Retta Smith
|
16 Sep 20 by member: jwsalaz
|
beautiful plate, yummy food
16 Sep 20 by member: carol655
|
16 Sep 20 by member: toeat4fuel
|
16 Sep 20 by member: fancydaisy2
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|