SherryeB's Journal, 18 Aug 20

"Hello Fresh" Pork Schnitzel with Roasted Veggies & a Creamy Mustard Dipper ▪ Carrots & Yukon Gold potatoes ▪ I added sweet & sour red cabbage to the plate. ▪I was quite pleased with our selection tonight....tasty & more than enough.

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1712 kcal

Fat: 52.65g | Prot: 65.56g | Carbs: 195.20g.   Breakfast: Jif Natural Creamy Peanut Butter, Einstein Brothers Bagels Cinnamon Raisin Swirl Bagel, Kroger Italian Style Sweet Creamer,  Watermelon, Splenda Naturals Made with Stevia Extract,  Strawberries,  Coffee,  2% Fat Milk,  Peach,  Blueberries. Lunch: Sargento String Cheese Mozzarella Cheese Snacks, Bolthouse Farms Baby-Cut Carrots , Vlasic Zesty Dill Pickle Spears, Sabra Roasted Red Pepper Hummus. Dinner: Aunt Nellie's Sweet & Sour Red Cabbage, Merlot Wine,  Extra Virgin Olive Oil,  Sour Cream, Wegmans Panko Bread Crumbs,  Dijon Mustard,  Honey ,  Mayonnaise ,  Carrots , Publix Yukon Gold Potatoes, Hello Fresh Pork Cutlets. Snacks/Other: Mayfield Peach Frozen Yogurt. more...