|
Pork tenderloin and green beans with pecans & feta ♡
|
1870 kcal
|
Fat: 64.81g | Prot: 77.66g | Carbs: 145.68g.
Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, Oscar Mayer Naturally Hardwood Smoked Bacon , 100% Maple Syrup, Eggo Nutri-Grain Blueberry Waffles, Clementines, Watermelon, Strawberries, Coffee-Mate French Vanilla Liquid Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Blueberries, Blackberries. Lunch: Smartfood Delight White Cheddar Popcorn. Dinner: Merlot Wine, Athenos Natural Crumbled Feta Cheese, Smithfield Boneless Center Cut Pork Loin , Extra Virgin Olive Oil, Marketside Green Beans, Kroger Pecan Halves. Snacks/Other: Tiramisu, Bud Light Seltzer Black Cherry. more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|