SherryeB's Journal, 27 Apr 20

Angus beef burger~ sautee'd portabella mushrooms & red onion, pepper jack cheese, A1 sauce & horseradish sauce on whole wheat bun with Side salad ~ gteen leaf lettuce, tomato, kalamata olives, cucumber, feta & Balsamic vinaigrette

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1703 kcal

Fat: 68.39g | Prot: 64.61g | Carbs: 171.38g.   Breakfast:  Blueberries, Jif Natural Creamy Peanut Butter,  Clementines, Thomas' Cinnamon Raisin Bagel,  2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee-Mate French Vanilla Liquid Coffee Creamer,  Coffee,  Watermelon,  Strawberries. Lunch: Mezzetta Sweet Cherry Peppers, Stacy's Pita Chip Company Everything Bagel Chips,  Avocados . Dinner:  Cucumber (Peeled),  Onions, Mezzetta Pitted Greek Kalamata Olives, Athenos Natural Crumbled Feta Cheese,  Tomatoes, Tuscan Garden Balsamic Vinaigrette, Bud Light Seltzer Black Cherry, A.1. Steak Sauces And Marinades A1 Steak Sauce,  Green Leaf Lettuce , Kroger Whole Wheat Bun,  Ground Beef (85% Lean / 15% Fat) , Glenview Farms Pepperjack Cheese ,  Portabella Mushrooms . Snacks/Other: Minute Maid Just 15 Lemonade, Edy's Outshine Fruit Bars - Strawberry, Marketside Decadent Lemon Drop Cookies, Truly Spiked & Sparkling. more...