SherryeB's Journal, 23 Apr 20

Pork loin on multigrain & seeds bread with Campbells Pot Roast Soup....added carrots, fresh green beans, celery, diced tomatoes...seasoned with siracha, garlic & black pepper

---

1915 kcal

Fat: 66.63g | Prot: 61.44g | Carbs: 213.95g.   Breakfast:  Coffee, Coffee-Mate French Vanilla Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract,  2% Fat Milk,  Watermelon, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel,  Strawberries,  Pears,  Blueberries,  Blackberries,  Mangos. Lunch: Tostitos Scoops! 100% White Corn Tortilla Chips, Johnsonville Hot Italian Sausage, Great Value White Cheese Mexican Style Queso Dip. Dinner: A.1. Steak Sauces And Marinades A1 Steak Sauce, Smart Balance Buttery Spread Extra Virgin Olive Oil,  Merlot Wine,  Celery , Great Value Sliced Pepper Jack Cheese, Smithfield Boneless Center Cut Pork Loin, Great Value Organic Multigrain & Seeds Bread, Red Gold Diced Tomatoes, Campbell's Chunky Savory Pot Roast Soup, Bolthouse Farms Baby-Cut Carrots , Marketside Green Beans. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Walmart Bakery Shortbread Cookies, Edy's Outshine Fruit Bars - Strawberry. more...