SherryeB's Journal, 18 Apr 20

Chicken Fajita Salad for dinner

View Diet Calendar, 18 April 2020:
1750 kcal Fat: 59.67g | Prot: 85.69g | Carbs: 138.56g.   Breakfast: Thomas' Cinnamon Raisin Bagel,  Blueberries, Jif Natural Creamy Peanut Butter,  Strawberries,  2% Fat Milk,  Coffee, Splenda Naturals Made with Stevia Extract,  Watermelon, Coffee-Mate French Vanilla Liquid Coffee Creamer,  Mangos,  Blackberries. Lunch: Margherita Italian Dry Salami, Great Value String Cheese, Blue Diamond Almond Nut-Thins - Cheddar Cheese Nut & Rice Cracker Snacks, Talk O' Texas Okra Pickles, Sabra Roasted Red Pepper Hummus. Dinner:  Onions , Wilson Produce Sweet Mini Peppers, Great Value Shredded Mild Cheddar Cheese, Kirkland Chicken Breast Fillets,  Green Leaf Lettuce, Tuscan Garden Balsamic Vinaigrette,  Olive Oil,  Merlot Wine,  Tomatoes, Calavo Avocado. Snacks/Other: Starburst Original JellyBeans, Walmart Red Velvet Cake,  Vodka. more...

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Comments 
كم سعره هاذي  
19 Apr 20 by member: منال ١
Superb❣️ #saladgang 🥗🥗🥗 
19 Apr 20 by member: moopie321
Yummy 🥗 I love a good salad 🥗 
19 Apr 20 by member: madfoxmade

     
 

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