SherryeB's Journal, 15 Apr 20

Fire Grilled Chicken Chunks on a bed of spinach & green leaf lettuce, cucumber, tomato, broccoli, Kalamata olives, mini sweet peppers, feta & Tuscan Garden Balsamic Citrus Basil Vinaigrette.

View Diet Calendar, 15 April 2020:
1852 kcal Fat: 75.59g | Prot: 72.15g | Carbs: 175.63g.   Breakfast: Great Value English Muffin, Great Value Fancy Sharp Cheddar Cheese Shredded, Kroger Eggs (Large),  Blueberries,  Watermelon, Great Value French Vanilla Coffee Creamer,  Raspberries, Splenda Naturals Made with Stevia Extract,  Coffee,  2% Fat Milk,  Clementines,  Strawberries,  Mangos. Lunch: Honeycrisp Apples, Planters Dry Roasted Peanuts. Dinner: Mezzetta Sweet Cherry Peppers, Green Giant Mini Sweet Peppers, Athenos Natural Crumbled Feta Cheese, Cooked Perfect Fire Grilled Chunks Buffalo Ranch Style,  Merlot Wine, Tuscan Garden Balsamic Vinaigrette,  Green Leaf Lettuce , Broccoli,  Cucumber (Peeled), Mediterranean Organic Kalamata Olives,  Tomatoes,  Spinach, Cooked Perfect Fire Grilled Chunks Bourbon BBQ Chicken, Cooked Perfect Fire Grilled Chunks Buffalo Ranch Style. Snacks/Other: Starburst Original JellyBeans, Hershey's Kisses, Hershey's Kisses with Caramel, Blue Bell Buttered Pecan Ice Cream, Hershey's Special Dark Chocolate Kisses, Oreo Thins Latte Creme, Walmart Bakery Shortbread Cookies. more...

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Comments 
Sounds yummy 
15 Apr 20 by member: wholefoodnut
Looks delicious! 
16 Apr 20 by member: Sandra Bain

     
 

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