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Angus beef patty with baby carrots & baby red potatoes topped with a sprinkling of cheddar.
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1701 kcal
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Fat: 52.68g | Prot: 76.36g | Carbs: 153.98g.
Breakfast: Strawberries, Thomas' Everything Bagel, Blueberries, Strawberries, Watermelon, Great Value French Vanilla Coffee Creamer, Raspberries, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Great Value Pepper Jack Cheese Slice, Smithfield Boneless Center Cut Pork Loin , Mangos. Dinner: Tomatoes, Great Value Extra Sharp Cheddar Cheese, Merlot Wine, Olive Oil, Open Nature Grass Fed Angus Ground Beef 85% Lean 15% Fat, Melissa's Baby Red Potatoes, Green Giant Fresh Baby Cut Carrots. Snacks/Other: Outshine Lime Fruit Bar (76g), Starburst Original JellyBeans, Truly Spiked & Sparkling, Blueberries , Great Value Dry Roasted & Lightly Salted Almonds, Post Great Grains Raisin, Dates & Pecans Cereal, Great Value Peach Light Greek Nonfat Yogurt. more...
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 Comments
13 Apr 20 by member: Moe Menard
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Those veggies look a mask g!
13 Apr 20 by member: wholefoodnut
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Should have been amazing! I don't get this tablet. It changes thing after I hit post.
13 Apr 20 by member: wholefoodnut
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I like the addition of carrots - will have to add that next time
13 Apr 20 by member: perks54
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Thank you CelticPhoenix. I w as trying to report it but not having luck on this tablet.
14 Apr 20 by member: wholefoodnut
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14 Apr 20 by member: Retta Smith
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14 Apr 20 by member: tatauu22
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Fine looking dish!💛💛Gives me ideas😎
14 Apr 20 by member: Linedrive841
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14 Apr 20 by member: mysize10
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14 Apr 20 by member: #1loser
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What did you cook the carrots and potatoes in?
14 Apr 20 by member: wholefoodnut
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Wholefoodnut, I put the veggies in 2 tsp. of EVOO in a bowl then sprinkled with Montreal Steak Seasoning....including the burgers. I cooked them all in an iron skillet in the oven.
14 Apr 20 by member: SherryeB
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SherryeB's Weight History
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