SherryeB's Journal, 31 Mar 20

Sausage & cabbage soup....with baby carrots & baby red potatoes. Comfort food for dinner tonight.

View Diet Calendar, 31 March 2020:
1637 kcal Fat: 61.46g | Prot: 55.88g | Carbs: 168.21g.   Breakfast: Kroger Havarti Cheese Slices, Simple Truth Organic Sliced Quinoa Multigrain Bread,  Blueberries, Kroger Eggs (Large),  Granny Smith Apples,  Clementines, Great Value French Vanilla Coffee Creamer,  2% Fat Milk,  Watermelon,  Strawberries, Splenda Naturals Made with Stevia Extract,  Coffee. Lunch:  Honeycrisp Apples, Twinings Lemon Ginger Tea, Specially Selected Vanilla Cream Brioche. Dinner:  Olive Oil ,  Merlot Wine,  Onions ,  Tomatoes, Great Value Chicken Broth, Melissa's Baby Dutch Red Potatoes , Premio Sweet Italian Sausage, Stop & Shop Baby Carrots,  Cabbage , Harry's Creamy Tomato Basil Soup. Snacks/Other: Great Value Cinnamon Hard Candy, Outshine Tangerine Fruit Bar (70g). more...

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Comments 
Looks so tasty Sherry ☺️😋😋😋🤗 I legit just told my hubby we still have ham and cabbage soup we froze off to bring to our Best Man in our wedding. He built his business doing landscaping and recently became a real estate agent..... ♥️🙏💜💚 
31 Mar 20 by member: jcmama777
I made same thing last week. Enjoy 💜 
31 Mar 20 by member: Diana 1234
Looks delicious, my kind of soup! 
01 Apr 20 by member: shirfleur 1
I used the cabbage, potatoes & carrots plus broth left from our crockpot corned beef, 2/3 cup of leftover Creamy Tomato Basil soup....added chunks of Italian sausage, more carrots, onion, cabbage, chicken broth & spices. It was pretty tasty 😋 
01 Apr 20 by member: SherryeB
Looks soooo comforting. The simplest foods can be the most satisfying. 
01 Apr 20 by member: jengetfit123

     
 

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