SherryeB's Journal, 24 Mar 20

Iron Skillet Oven roasted Chicken breast, cherry tomatoes, mini sweet peppers, garlic and onions on a bed of Green leaf lettuce & kale salad, cucumber, olives, raw onion, beets, feta...Olive oil Italian Vinaigrette

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1499 kcal

Fat: 45.26g | Prot: 59.92g | Carbs: 136.18g.   Breakfast: Great Value Lime & Garlic Salsa, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels,  Pears,  Blueberries,  Coffee, Splenda Naturals Made with Stevia Extract,  Strawberries,  Watermelon,  2% Fat Milk, Great Value French Vanilla Coffee Creamer. Lunch: Triscuit Thin Crisps Original, Mezzetta Sweet Cherry Peppers, Talk O' Texas Okra Pickles, Laughing Cow Light Creamy Swiss Cheese Wedges. Dinner: Merlot Wine, Kraft Olive Oil Vinaigrette Italian, Athenos Natural Crumbled Feta Cheese,  Cherry Tomatoes,  Cucumber (Peeled) , Pero Family Farms Mini Sweet Peppers,  Onions , Great Value Green Olives with Pimento, Aunt Nellie's Whole Pickled Beets, Dole Organic Kale Mix, Garden Life Green Leaf,  Chicken Breast,  Olive Oil. Snacks/Other: Outshine Tangerine Fruit Bar (70g), Hershey's Kisses with Caramel, Hershey's Special Dark Chocolate Kisses,  Vodka, Clear American Key Lime Sparkling Water, Simply Nature White Bean Chips. more...