SherryeB's Journal, 23 Mar 20

My all time favorite resteraunt breakfast growing up was French toast. Since we didn't eat breakfast out often...mostly I remember traveling between my Dad's Army postings...it was a real treat! Today ~ French Toast, berries, maple syrup & cinnamon :-)

View Diet Calendar, 23 March 2020:
1640 kcal Fat: 57.58g | Prot: 46.08g | Carbs: 176.72g.   Breakfast: Kroger Eggs (Large),  100% Maple Syrup, Laura Lynn 40 Calorie Wheat Bread,  Clementines, Great Value French Vanilla Coffee Creamer,  2% Fat Milk,  Watermelon,  Strawberries, Splenda Naturals Made with Stevia Extract,  Coffee,  Blueberries. Lunch: Palmetto Cheese Pimento Cheese,  Granny Smith Apples. Dinner: Garden Life Green Leaf,  Merlot Wine, Savoritz Parmesan Crisps,  Tomatoes, Kraft Mayo with Olive Oil, Simple Truth Organic Sliced Quinoa Multigrain Bread, Oscar Mayer Naturally Hardwood Smoked Bacon, Harry's Creamy Tomato Basil Soup. Snacks/Other: Clear American Key Lime Sparkling Water, Outshine Fruit Bars Cherry,  Vodka, Hershey's Special Dark Chocolate Kisses, Hershey's Kisses with Caramel, Geraldine's Italian Wedding Cookies. more...

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