SherryeB's Journal, 28 Feb 20

Chicken breast with Chunky Garden Combo pasta sauce & parmesan....Salad ~ Spinach & Arugula, asparagus, beets, roasted pecans. goat cheese & home made vinaigrette....Lemon, dijon, olive oil & balsamic vinegar

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1660 kcal

Fat: 65.59g | Prot: 66.68g | Carbs: 146.52g.   Breakfast: Smart Balance Original Buttery Spread, Marketside Vanilla Brioche, Clementines, Coffee, Splenda Naturals Made with Stevia Extract, Strawberries, Watermelon, 2% Fat Milk, Great Value French Vanilla Coffee Creamer, Sweet 2 Eat Peaches. Lunch: Pizza with Meat and Vegetables. Dinner: Olive Oil , Kraft 100% Grated Parmesan Cheese, Merlot Wine, Ragu Chunky Garden Combination Pasta Sauce, Skinless Chicken Breast, Vinaigrette Dressing, Pecans, Goats Cheese (Soft) , Asparagus , Simply Nature Baby Spinach & Arugula Mix. Snacks/Other: Reddi-wip Original Dairy Whipped Topping, Jell-O Sugar Free Cherry, Geraldine's Italian Wedding Cookies, Splenda Naturals Made with Stevia Extract, Twinings Lemon Ginger Tea, Smartfood Delight Sea Salt Popcorn, Hershey's Special Dark Chocolate Kisses. more...