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View Diet Calendar, 19 February 2020:
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1396 kcal
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Fat: 38.59g | Prot: 50.69g | Carbs: 149.78g.
Breakfast: Thomas' Cinnamon Raisin English Muffins, Jif Natural Creamy Peanut Butter, Blueberries, Clementines, Great Value French Vanilla Coffee Creamer, 2% Fat Milk, Strawberries, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee. Lunch: Stacy's Pita Chip Company Everything Bagel Chips, Talk O' Texas Crisp Okra Pickles, Mezzetta Sweet Cherry Peppers, Calavo Avocado. Dinner: Kroger grated parmesan romano cheese, Barilla Angel Hair Pasta, Merlot Wine, Baby Spinach, Lemon Juice (Canned or Bottled) , Sour Cream, Onions , Pero Mini Sweet Peppers, Great Value Finely Shredded Parmesan Cheese, Smart Balance Original Buttery Spread, Shrimp. Snacks/Other: Splenda Naturals Made with Stevia Extract, Twinings Lemon Ginger Tea, Reddi-wip Original Dairy Whipped Topping, Jell-O Sugar Free Cherry, Great Value Cinnamon Hard Candy. more...
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SherryeB's Weight History
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