SherryeB's Journal, 30 Oct 19

So this is my contribution to Book Club dinner tonight. Rustic Italian Tomato & Cucumber salad....recipe on Pinterest

View Diet Calendar, 30 October 2019:
1718 kcal Fat: 66.70g | Prot: 48.47g | Carbs: 179.14g.   Breakfast: Asian Pears , Simple Truth Organic Sliced Quinoa Multigrain Bread, Coffee, Blueberries, Strawberries, Raspberries, Kroger Pumpkin Spice Coffee Creamer, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Watermelon, Kroger Havarti Cheese Slices. Dinner: Rustic Italian Cucumber & Tomato Salad, Cherry Tomatoes, Couscous (Cooked) , Brussels Sprouts, Monterey Gourmet Foods Seafood Lasagna, Alamos Malbec, Cape Line Sparkling Cocktails Blackberry Mojito. Snacks/Other: General Mills Chex Mix Bold Party Blend, Trader Joe's Italian Truffle Cheese, Brie Cheese , Crackers , Jelly (All Flavors), Cream Cheese , Milk Chocolate Candies , Trader Joe's Milk Chocolate Covered Mini Pretzels, Alamos Malbec, Smartfood Delight Sea Salt Popcorn. more...

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Comments 
That looks delicious! 🌈🌈🌈 
30 Oct 19 by member: shirfleur 1
That looks wonderful. Where's my fork??? 
30 Oct 19 by member: To145
Hmmmm delish! I’d add olives and feta! 😋 
30 Oct 19 by member: wifey9707

     
 

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