|
View Diet Calendar, 28 September 2019:
|
1139 kcal
|
Fat: 41.88g | Prot: 52.82g | Carbs: 134.42g.
Breakfast: French's 100% Natural Spicy Brown Mustard, Pears, Simple Truth Organic Sliced Quinoa Multigrain Bread, Peach, Strawberries, Coffee, Splenda Naturals Made with Stevia Extract, International Delight Salted Caramel Mocha Coffee Creamer, Milk (Nonfat), Watermelon, Kroger Provolone Cheese, Smithfield Hickory Smoked Boneless Ham Steak. Lunch: Mezzetta Sweet Cherry Peppers, Great Value Manzanilla Olives Stuffed with Minced Pimento, Bolthouse Farms Classic Ranch Yogurt Dressing, Bolthouse Farms Organics Premium Sweet Petites Carrots. Dinner: Mt. Olive Sweet Relish, Ketchup , Ken's Steak House Lite Northern Italian , President Fat Free Crumbled Feta, French's 100% Natural Spicy Brown Mustard, Roma Tomatoes, Cucumber (Peeled), Smirnoff Spiked Sparkling Seltzer Cranberry Lime, Great Value Green Olives with Pimento, Silver Floss Sauerkraut, Nature's Own 100% Whole Wheat Hot Dog Rolls, Butterball Turkey Sausage Polska Kielbasa, Marketside Field Greens Salad. Snacks/Other: Outshine Fruit & Cream Bars Creamy Mango, Smartfood Delight Sea Salt Popcorn. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|