SherryeB's Journal, 11 Sep 19

Replaced my food scale that had gone wonky on me. I like being able to weigh things like meat or fish to get a more accurate accounting.

View Diet Calendar, 11 September 2019:
1258 kcal Fat: 38.98g | Prot: 54.93g | Carbs: 141.25g.   Breakfast: Thomas' Cinnamon Raisin Bagel, Blueberries, Jif Natural Creamy Peanut Butter, Bananas, Milk (Nonfat), International Delight Salted Caramel Mocha Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Watermelon, Strawberries, Nectarines. Lunch: Tabasco Spicy Pickled Okra, Mezzetta Sweet Cherry Peppers, Back to Nature Multigrain Flax Seeded Flatbread Crackers, Laughing Cow Light Creamy Swiss Cheese Wedges, Fresh & Easy Seafood Cocktail Sauce, Shrimp. Dinner: Merlot Wine, Jose Cuervo Tequila, Ken's Steak House Lite Northern Italian, P.F. Chang's Sesame Chicken, Onions, Great Value Green Olives with Pimento, President Fat Free Crumbled Feta, Cherry Tomatoes, Green Leaf Lettuce. Snacks/Other: Outshine Lime Fruit Bar (76g), Hulled Sunflower Seeds. more...

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