iceynino's Journal, 19 Jun 18

Shout out to 4raksha for inspiring my low carb pasta bake 💛💛💛

View Diet Calendar, 19 June 2018:
547 kcal Fat: 39.02g | Prot: 25.85g | Carbs: 28.07g.   Breakfast: Butter, Pick n Pay Full Cream Fresh Milk, Canderel Stevia, NoMu Skinny Hot Chocolate, Cinnamon. Lunch: Tomatoes, Onions, Minced Garlic, Clover Full Cream Fresh Milk, Enterprise Shoulder Bacon, Broccoli, Butter, Cheddar Cheese, No Calorie Noodles Shirataki Noodles. Dinner: Avocados. more...

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Obsessed with this product 😍 
19 Jun 18 by member: caravermeulen

     
 

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