|
|
210 kcal
|
Fat: 12.89g | Prot: 11.00g | Carbs: 12.26g.
Breakfast: Whole Milk, Egg Yolk . more...
|
|
 Comments
Agar jelly made with egg yolk and whole milk
21 Apr 24 by member: Harapeko Keichan
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Harapeko Keichan's Weight History
|