ImalittleLESSfluffyNOW's Journal, 27 Oct 23

Egg whites, Sourdough bread with Apricot spread and a Bartlett Pear

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1183 kcal

Fat: 38.16g | Prot: 41.04g | Carbs: 180.81g.   Breakfast: Pears , Smart Balance Original Buttery Spread, Crofter's Organic Raspberry Spread, Sour Dough Bread, Egg White, Splenda No Calorie Sweetener Packets, Great Value Non-Dairy Coffee Creamer, Coffee. Lunch: Fit Crunch Chocolate Peanut Butter, Cauliflower , Cucumber (with Peel), Kroger Thousand Island Dressing, Publix Red Bell Pepper, Iceberg Lettuce (Includes Crisphead Types). Dinner: Colby Jack Cheese, Stahlbush Island Farms Brown Rice & Black Beans. Snacks/Other: Ghirardelli Caramel Premium Sauce , Great Value Whipped Topping, Walnuts, Pure Almond Milk - Unsweetened Original, Millville Bran Flakes, Post Great Grains Raisin, Dates & Pecans Cereal, Kirkland Signature Tart Montmorency Cherries, Sun-Maid California Golden Raisins. more...