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Pork Tenderloin (left-over) & a big salad for dinner
View Diet Calendar, 09 October 2023:
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2096 kcal
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Fat: 121.61g | Prot: 147.71g | Carbs: 164.86g.
Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' Plain Bagel, Blueberries, Mangos, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries, Pears. Lunch: Potato French Fries, Potato French Fries, Taylor Farms Celery Sticks, Carrots , Kraft Chunky Blue Cheese Dressing , Taco Mac Wings. Dinner: Kraft Supreme Italian Dressing, Great Value Tex Mex Trail Mix, Kroger Zesty Hot Dill Zingers, Bolthouse Farms Baby-Cut Carrots, Onions, Tomatoes, Cucumber (Peeled), Marketside Organic Spinach & Spring Mix, Smithfield Pork Tenderloin. Snacks/Other: Luigi's Real Italian Ice - Lemon & Strawberry, Brookside Acai' & Blueberry Dark Chocolate . more...
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 Comments
Looks too good to call it leftovers
10 Oct 23 by member: 2melons
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Melons, I guess I could say I meal prepped by cooking enough for more than 1 meal 😊
10 Oct 23 by member: SherryeB
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10 Oct 23 by member: Draglist
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10 Oct 23 by member: cierraeden
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SherryeB's Weight History
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