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Puttanesca Stuffed peppers and some ham wrapped asparagus 😇
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1313 kcal
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Fat: 61.81g | Prot: 79.57g | Carbs: 110.01g.
Breakfast: Mixed Seeds, Sainsbury's Greek Style Natural Yogurt, Oats, Blueberries, Almonds. Lunch: Sainsbury's Taste The Difference Moroccan Spiced Chicken & Chickpea Soup, Sardines, Mixed Salad Greens. Dinner: Rocket, Waitrose Serrano Ham, Cherry Tomatoes, Extra Virgin Olive Oil, Sweet Red Peppers, Asparagus, Capers, Black Olives. more...
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 Comments
11 Apr 23 by member: Mutchie43
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Look great what’s in the peppers please ?
12 Apr 23 by member: Extreme.
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Hi Extreme, so in here is some cherry tomatoes (halved), capers, anchovies (chopped), garlic (sliced), red chilli (sliced), black olives, basil, red wine vinegar and a bit of olive oil, salt and pepper. I make up the quantities as I go 😃They take about half an hour in the oven. The vinegar is important as it does something magic to the mix and also makes a nice juice with the tomatoes when you cut them open on the salad.
12 Apr 23 by member: JanusWoman
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12 Apr 23 by member: Rosebud73
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