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Ramen 🍜 😋 Can’t believe I got the egg right!
View Diet Calendar, 06 October 2022:
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1755 kcal
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Fat: 57.47g | Prot: 94.33g | Carbs: 178.50g.
Breakfast: Kiwi Fruit, Sainsbury's Greek Style Natural Yogurt, Tesco Bramley Apple Sauce, Mixed Seeds, Oats, Blueberries. Lunch: Butter , Sour Dough Bread, Marks & Spencer Spicy Lentil Soup. Dinner: Amoy Udon Thick Noodles, Egg, Sesame Oil , Chicken Stock (Home Prepared) , Dried Whole Sesame Seeds , Young Green Onions, Chicken Breast Meat, Spinach , Tesco Beansprouts, Tesco Frozen Sweetcorn, Edamame Beans. Snacks/Other: Gin and Tonic. more...
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 Comments
Thanks, Sunshine! Love your name! ☀️
07 Oct 22 by member: JanusWoman
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Thanks, Dagher, it was definitely a crowd pleaser!
07 Oct 22 by member: JanusWoman
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That's homemade?? Damn it looks amazing!! Well done! 💕
09 Oct 22 by member: Audrey Parker
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Yes, Audrey and thank you! Actually most of it is super easy as everything goes in raw and then the stock added. The chicken is just oven cooked and the egg…well am still proud of that 😆
10 Oct 22 by member: JanusWoman
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Yeah the egg seems perfect. Is it tea brewed? I remember this technique to make the tea eggs. Were lovely. 🍵🥚
10 Oct 22 by member: Audrey Parker
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The eggs were simmered for 7 minutes then carefully peeled and put in a soy/mirin marinade for 24 hours in the fridge, so the marinade adds lots of flavour too.
10 Oct 22 by member: JanusWoman
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Ahh nice!! I could spot from the dishes and cups you use and the settings that you're an Asian/Japan lover is it? 😁
10 Oct 22 by member: Audrey Parker
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Yes, Audrey, I love to cook Asian flavours. Thankfully my kids have wide tastes so anything goes. We also cook lots of Mediterranean dishes, Indian…and even British sometimes 😉
10 Oct 22 by member: JanusWoman
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That's amazing. It's good to have such educated family regarding world foods. 💕💕
13 Oct 22 by member: Audrey Parker
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