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Ground beef, green beans, onion, garlic, salsa, quinoa & brown rice, red pepper flakes, shredded cheddar ▪︎ Fresh corn ☆ A "Cook the stuff in the fridge" kinda night.
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1560 kcal
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Fat: 84.87g | Prot: 52.57g | Carbs: 151.60g.
Breakfast: Smart Balance Original Buttery Spread, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Sam's Choice Uncured Turkey Bacon, Pillsbury Grands! Homestyle Buttermilk Biscuits, Mangos, Clementines, Strawberries, Watermelon. Lunch: Activia Mixed Berry Yogurt, Bolthouse Farms Baby-Cut Carrots , The Snack Factory Pretzel Crisps - Garlic Parmesan, Price's Pimento Cheese Spread Original . Dinner: Smart Balance Original Buttery Spread, Great Value Shredded Extra Sharp Cheddar Cheese, Private Selection Authentic Restaurant Style Salsa, Seeds of Change Quinoa & Whole Grain Brown Rice with Garlic, Onions, Aldi Ground Beef 80/20, Green String Beans. Snacks/Other: Marketside White Chunk Macadamia Nut Cookie , Nestle Coffee Crisp Minis. more...
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 Comments
Ah yes! My Mother and Grandma taught me to mix flavors of leftovers so they don’t really taste like leftovers! Well done!
31 May 22 by member: 66Pack
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Sometimes those are my favorite meals; you're looks delicious.
31 May 22 by member: shirfleur 1
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31 May 22 by member: sandyannm
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SherryeB's Weight History
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