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Brunch: buttery eggs and chicken broth 😋
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1965 kcal
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Fat: 137.88g | Prot: 125.07g | Carbs: 32.05g.
Breakfast: Chicken Stock , Scrambled Egg, Butter (Salted). Lunch: Plain Yoghurt (Whole Milk), Peanut Butter. Dinner: Roasted Grilled or Baked Chicken Wing (Skin Eaten), Chicken Drumstick Meat and Skin , Chicken Liver , Wyke Farms Mature Cheddar, Minced Beef (90% Lean / 10% Fat). Snacks/Other: Beer. more...
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Jaxanne777's Weight History
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